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Caramel Fondue

Recipe : Caramel Fondue

Procedure :
14 oz Pack of caramels
1/3 c Water
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping.
Source: My recipe Box Courtesy of: Joann Pierce

Back to Recipe List for Appetizers