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Angel Biscuits(M_c-Tx)Recipe :  Angel Biscuits(M_c-Tx) 
Procedure :   
1 pk Yeast 2 tb Warm water 5 c Flour 1 t Soda 3 ts Baking powder 1 t Salt 4 tb Sugar 1 c Shortening 2 c Buttermilk Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.   | 
	


