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Barbara's Corn & Bean Salad

Recipe : Barbara's Corn & Bean Salad

Procedure :
Frozen corn Canned Kidney beans Chopped cilantro Onions, chopped Balsamic Vinegar Lemon Juice My favorite is frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute. Posted by Barbara Zimmerman to the Fatfree Digest [Volume 13 Issue 25] Dec. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?

Back to Recipe List for Beans and Grains Part 1