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Beans In WineRecipe :  Beans In Wine 
Procedure :   
1 1/2 c red beans -- soaked overnight 1 tbsp sauteeing liquid 2 cloves garlic -- chopped 1 red pepper -- sliced 1 c red wine 1 tbsp tomato paste 1 bay leaf salt and pepper -- to taste Cook beans in unsalted water until just tender. Drain. Preheat oven to 350?F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.   | 
	


