ADVERTISERS

Back to Recipe List for Beans and Grains Part 2

Couscous(Dupree)

Recipe : Couscous(Dupree)

Procedure :
1 1/4 cups water -- or
chicken broth 2 tablespoons butter
1 cup couscous -- instant
Salt freshly ground black pepper
In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]

Back to Recipe List for Beans and Grains Part 2