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Dry Mead #2

Recipe : Dry Mead #2

Procedure :
2 1/2 lb Acacia blossom honey
Yeast nutrients 1/4 oz Tartaric acid
Champagne yeast 1/2 oz Malic acid
1/16 oz Tannin
Water to 1 gal Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.

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