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Easter Eggs

Recipe : Easter Eggs
Procedure :

4 lb Icing sugar

1/4 lb Butter

1 c Evaporated milk

2 1/2 Bars semi-sweet chocolate

1/2 Bar parafin wax

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.

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