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Baked Rice with Green Chiles

Recipe : Baked Rice with Green Chiles

Procedure :
3 c Rice; Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese;Shredded
1/2 c Cheddar Cheese; Shredded
Red Chiles; Ground, To Tast 8 oz Green Chiles; Chopped, *
* Use 2 4-oz cans of chopped green chiles which have been drained. ~------------------------------------------------------------------------- Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.

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