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Boston Baked Corn

Recipe : Boston Baked Corn

Procedure :
1 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons packed brown sugar
1 cup catsup
1 small onion -- diced
2 12 oz cans whole kernel corn -- drained
3 slices bacon
Preheat oven to 350?. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.

Back to Recipe List for Main Dish Part 2