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Bourbon Chicken2

Recipe : Bourbon Chicken2

Procedure :
4 tablespoons butter
4 boned and skinned chicken breast halves
6 ounces frozen orange juice concentrate -- thawed
3 tablespoons bourbon
Brown chicken in butter over medium heat. Add orange juice concentrate; simmer until chicken is tender. Remove chicken from pan. Add bourbon to orange juice. Place chicken back into the sauce. Heat through and serve immediately.

Back to Recipe List for Main Dish Part 2