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Apricot Basting Sauce

Recipe : Apricot Basting Sauce
Procedure :

1/2 c Apricot Jam

1/4 c Apricots; Dried, Fine Chop

1/4 c Dry White Wine

1 T Honey

1 t Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.

Back to Recipe List for Sauces