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Chow

Recipe : Chow
Procedure :

1 cl Garlic; sliced

1 ts Fresh gingerroot; grated

-or ground ginger 1/4 ts Caraway; ground

1/2 ts Cardamom; ground

1/4 ts Mustard seed; ground

1/4 ts Avish; ground -America> 1/4 ts Coriander; ground

1/2 ts Tumeric; ground

1/3 c Water

1/4 ts Fresh hot red chili

1/4 ts Paprika

Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed. Makes 1/2 c.

Back to Recipe List for Sauces