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Honey Glaze For RoastingRecipe : Honey Glaze For Roasting
Procedure :
All measures are per pound Of meat being basted 1/4 c Honey 1/4 ts Dill weed 5 Turns pepper (about 2tb) 1/4 ts Ground fennel 1 ds Ground cinnamon 1/8 c Water cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33) |
