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Venison Carpaccio

Recipe : Venison Carpaccio
Procedure :

12 oz Venison filet

1 sm Tin anchovy filets

4 tb Olive oil

SERVE------------------------------- Olive oil 1 Handful rocket or watercress

1 Lemon; quartered

Slice the filets into 12 medallions. Lay each slice between 2 sheets

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